These beef bagels are simple to prepare and make a great variation on the classic afternoon tea sandwiches.
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A hearty meat-free pie that will warm the cockles on the chilliest of days.
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A refreshing smoothie that can be decorated with any fresh fruit, seeds or nuts you like to make the perfect breakfast bowl.
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A bowl of pure delight - this traditional Korean dish packs a flavour punch and has plenty of colour and texture.
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Delicious savoury pancakes which combine the classic flavour pairing of beef and watercress.
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Tasty vegan soup packed with health benefits from watercress and turmeric.
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These vegan tarts are bursting with flavour from the delicious watercress pesto. Simple to make and a fantastic lunch or weekday meal.
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Vegan portobello mushroom wellingtons with a watercress lining – the perfect meat-free recipe for Christmas.
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A filling and tasty vegan pie that will satisfy even the most staunch meat eater.
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The ULTIMATE vegan sandwich with setian pastrami, served with handfuls of watercress.
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A vegan alternative to a classic pasta dish.
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This vegan burger recipe is protein-rich and tasty as any of its meat counterparts.
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Use up your Christmas Day leftovers with this ultimate recipe for comforting bubble and squeak
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Diana's own watercress soup recipe. A British classic!
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Use this watercress and garlic-infused oil to add flavour to a multitude of dishes.
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Our take on Heston and Waitrose's 2019 Christmas profiteroles.
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National treasure Mary Berry shows us how to make her favourite watercress soup recipe.
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The peppery watercress taste is the star of this soup, and its vivid bright green colour is like spring in a bowl.
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Is there anything that says special occasion more than fillet steak? This Wellington can be pre-prepared to take the stress out of your special meal.
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Gordon served his version of the traditional watercress soup with a perfectly cooked poached egg.
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