The watercress stuffing in this recipe would work well for Christmas lunch or for a more informal family meal.
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Our most requested recipe! Traditionally served with fish but would also be delicious on any chicken or vegetable dish
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This vegetarian side dish makes the perfect addition to any Christmas lunch or roast dinner.
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An autumnal twist on the classic Swiss sharing dish.
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This vegetarian version of a stroganoff is perfect for a week day dinner, especially when it’s grey and chilly outside.
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A tasty combination of winning flavours, this risotto recipe combines watercress and pumpkin to form a marvellous rice dish.
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A succulent pork shoulder joint, cooked to perfection and served with peppery watercress - it’s a match made in heaven.
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Add chopped watercress to a traditional rarebit for a delicious twist on a classic.
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These simple to make mini quiches are perfect for getting kids involved with cooking.
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Get ahead with these healthy layered lunch pots. Make the night before for a stress free morning!
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This brightly coloured smoothie contains 6 different fruit and veg to get your day off to the healthiest start possible.
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This vegetarian recipe for pittas with halloumi, mushroom and watercress is perfect for lunchtime, snacking or to serve with your weekend BBQ!
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This quick and tasty stir fry utilises delicious pork fillet, which is a lower fat alternative to belly but still just as tasty.
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Summer flavours abound in this bright and zesty summer salad.
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Make your own flour tortillas - with the addition of health-boosting watercress!
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These Instagram favourites make a tasty and visually appealing brunch treat, perfect for entertaining.
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Take your toastie making to the next level with this indulgent recipe.
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Poke (pronounced poke-ay) is a traditional Hawaiian dish that usually incorporates fresh raw tuna. Here we have ‘veganised’ the traditional poke buy using marinated watermelon to replace the fresh fish.
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Watercress pesto is an incredibly versatile sauce that can be added to any number of dishes. This dairy free version uses toasted hazelnuts for a deep, nutty flavour.
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This tasty vegetarian brunch salad is the perfect dish for a lazy Saturday morning.
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