Chef Keri Astill-Frew shows you how to make simple and delicious watercress veggie burgers
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This veggie recipe can easily be made for vegans too. Serve at a barbecue for a side dish everyone will enjoy.
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Crunchy pistachios, rich feta and the bite from pickled veg work together beautifully with watercress in this imaginative salad
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If you're tired of bean burgers then this watercress and spinach version should be next on your list!
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A fabulous veggie starter that can be whipped up in less than half an hour
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A lovely vegetarian main course dish, perfect for a dinner party or romantic meal for two.
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The perfect soup recipe if you are watching what you eat – packed full of goodness to nourish your body, delicious AND filling.
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Filling and richly delicious, these parcels would be perfect served with a spicy tomato or yoghurt dip.
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Watercress takes the place of the traditional parsley in this typical Lebanese salad
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A quick and easy vegetarian option that's perfect for a family barbecue.
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This recipe is a match made in heaven! Fluffy potatoes with gruyere cheese and peppery watercress.
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This tasty vegetarian pate can be stored in the fridge for up to two days before using
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These yummy falafels are baked, not fried, for a healthier version of the popular Middle Eastern snack
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Summer in a bowl! A delicious mix of fresh, crunchy courgette, peppery watercress and sharp Parmesan.
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Add chopped watercress to your hummus for added flavour, and to enjoy all of the health benefits this super salad possesses.
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The walnut and watercress pesto used in this recipe could also be used as an accompaniment to roasted vegetables or potatoes.
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This vegetarian classic is a must in anyone's repertoire. Why not spice up the recipe by adding some chopped chilli and paprika for an extra burst of flavour?
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A peppery adaptation of an Italian classic; crisp pizza with watercress and ricotta
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This delicious pasta dish should ideally be served in the Spring when new season vegetables are readily available.
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These spicy vegetables are delicious served as a main meal or as a side dish
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