A classic sandwich filling, perfect for picnics and snacking.
Read MoreGive your tastebuds a real treat with these punchy Japanese BBQ cauliflower burgers and creamy watercress & wasabi aioli.
Read MoreUmami-loaded chicken with a perfect crunch of carrot, cabbage and beetroot – the perfect summer lunch!
Read MorePunchy flavours of chilli, lime and coriander perfectly compliment the beans, sweetcorn and avocado – all served on a bed of peppery watercress!
Read MoreSumptuous stuffed chicken breasts oozing with cream cheese and watercress, served with a zesty lemon butter sauce.
Read MoreA light and fluffy quiche with the best of the summer greens: watercress, leeks and peas.
Read MoreA tangy salad with a Japanese dressing and the unrivalled umami power of shiitake mushrooms.
Read MoreThe perfect way to kick-start salad season! A bright and fresh salad with herbs and a sweet and zesty yuzu dressing.
Read MoreVibrant chermoula sauce is the perfect pairing for grilled lamb chops and potatoes.
Read MoreA super simple yet impressive salad with red, white and blue ingredients – perfect for your Coronation celebrations!
Read MoreA delicious side dish for your next picnic, BBQ or Friday Night Dinner in the garden – brimming with flavour and fresh ingredients.
Read MoreGot lots of turkey leftover and not sure what to do with it? This is the answer!
Read MoreThe perfect mouthful of cheesy watercress goodness! Ideal for using up any leftover cheese from the night before.
Read MoreA deliciously spiced red berry crumble filled with festive flavours!
Read MoreSalty and sweet, these little bites are perfectly balanced and will wow your guests with little effort.
Read MorePuff pastry cups filled with watercress, buttery leeks, gooey brie and cranberry sauce.
Read MoreIf you love a good tear & share recipe, this puff pastry wreath is perfect for your next festive party!
Read MoreA deliciously crumbly biscotti that is perfect for enjoying as part of your festive cheese board.
Read MoreA peppery twist on champ, the Irish classic.
Read MoreOur vegan take on a traditional Vietnamese recipe.
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