Shiitake Mushroom Salad with Japanese Dressing

Serves 2 – Prep time: 15 mins | Cook time: 10 mins

 

  • 25-30g dried shiitake mushrooms, rehydrated

  • 1tbsp soy sauce

  • 80g watercress

  • 175g edamame beans

  • 3 radishes, sliced

  • 1 chilli, finely sliced

  • Sprinkle of sesame seeds

For the dressing:

  • 2tbsp soy sauce

  • 2tbsp vinegar, we used Rice Vinegar

  • 1-2tbsp honey

  • 1tbsp fresh ginger, grated or minced

  • 1tsp sesame oil

 

  1. Mix the salad dressing

  2. Once the mushrooms are rehydrated as per the pack instructions, finely slice them and pan fry with a little sesame oil and the soy sauce until cooked.

  3. Arrange the watercress base with all the other components on top, including the mushrooms.

  4. Finish with a sprinkle of sesame seeds for flavour and crunch

Photography by Lara Jane Thorpe

Food Blog, Salad, Vegan and veggieGrace Edmondssalad, japanese, asian, mushroom, shiitake, sesame, soy sauce, chillies, edamame, radish