Hot Smoked Trout & Watercress Salad
We’re not quite ready to say goodbye to the summer yet, so we thought this zesty and fresh salad would help us cling on a little longer. It’s light and tangy, with a beautiful depth of flavour.
We were lucky enough to team up with ChalkStream Foods for this recipe, who supplied us with a beautiful side of their Hot Smoked Trout to enjoy with our crunchy watercress.
It’s quick, easy and is sure to impress!
Hot Smoked Trout & Watercress Salad recipe video:
Ingredients:
1 side Hot Smoked Trout
100g Watercress
1 Red Onion
1.5tbsp Sake Vinegar (or use White Wine Vinegar)
200g Salad Potatoes
100g Green Beans
1 Braeburn Apple
4tbsp Yuzu Mayonnaise
Salt & pepper to taste
Method:
Finely slice the onion and add to a bowl with Sake Vinegar and a pinch of salt - toss to combine.
Halve the potatoes and boil until softened (around 20mins). Add potatoes and Yuzu Mayonnaise to the onions and mix together.
Cook the green beans in boiling water for a minute or 2. Meanwhile, core and chop the braeburn apple.
On a plate, layer the watercress with the potato & onion mixture, green beans and apple. Flake the hot smoked trout over the top.
Serve with Yuzu Mayonnaise and Lemon Wedges for an extra citrus kick!